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When DNA Genetics introduced Chocolope Kush, growers were eager to see how the marriage of Chocolope (a tall sativa known for its chocolate/coffee aroma) and Kosher Kush (an award‑winning indica with dense, resinous buds) would perform in the garden. The resulting hybrid brings the best of both worlds: vigorous sativa stretch tempered by kush density, a shorter flowering time, and rich flavours of earthy coffee and sweet chocolate.
Understanding the Plant: Genetics and Flowering Time
Chocolope Kush combines the tall internodal spacing of Chocolope with the chunkier bud structure of Kosher Kush. Growers often ask how this cross affects plant height and finish time. While pure Chocolope can flower for 10–11 weeks, Chocolope Kush typically finishes 8–9 weeks after the flip (55–65 days), with some phenotypes reported at 55 days. Its sativa leaning means it stretches significantly during the first 2–3 weeks of flower; plan for plants to double in size during this period. The kush side contributes dense, resinous colas, pushing indoor yields to 12–14 oz/m² and outdoor yields to 14–23 oz per plant.

Use the trichome and pistil method to pinpoint the optimal harvest:
| Week (after flip) | Plant behaviour | Harvest cues |
| Weeks 1–2 | Rapid stretch; branches double in height. | Begin training early (see below) to control canopy. |
| Weeks 3–5 | Bud sites form; calyxes swell; aromas of chocolate and coffee develop. | Monitor humidity (45–55 %) to prevent mold; reduce nitrogen as flower sets. |
| Weeks 6–7 | Buds bulk up and frost heavily; leaves may fade to gold. | Start checking trichomes with a jeweller’s loupe. Clear/cloudy trichomes indicate 1–2 weeks to go. |
| Weeks 8–9 | Resin glands turn milky then amber; pistils darken and curl in. | Harvest at 20–30 % amber trichomes for a balanced cerebral and body effect. Harvest earlier for more energetic highs. |
Growers often debate online whether Chocolope Kush finishes in 8 or 9 weeks. The answer depends on phenotype and environment. Warmer rooms with high light intensity can ripen faster (around day 55), whereas cooler tents may extend the cycle to day 63. Always let the plant, not the calendar, tell you when to chop.

Because this hybrid inherits vigorous stretch from Chocolope, training is essential. A combination of topping, LST, and ScROG techniques works best to manage stretch and maximize yields.
Gently bending stems and tying them down during veg and early flower spreads the canopy horizontally, exposing more bud sites. LST prevents the main cola from dominating and helps control the 2x stretch. For best results:

A ScROG net is ideal for this strain because it supports heavy buds and spreads the canopy evenly. Install a trellis net 30–40 cm above the soil surface. As plants grow through the net, weave tops back under to maintain a uniform canopy. ScROG also reduces the chance of buds bending over under their own weight, a common problem in later flower.
Foxtailing—elongated buds with airy calyxes—often results from excess light, heat or nitrogen. To avoid this:
Chocolope Kush’s kush density means the buds pack tightly along each branch, which can lead to heavy colas and potential mold. Support branches with stakes or a ScROG net from week 5 onward. Indoors, expect 350–400 g/m² (around 12–14 oz/m²) when trained well; outdoors in full sun, yields can reach 400–650 g per plant (14–23 oz). Buds are often resinous and aromatic, making them popular with hash and rosin makers.
Growers who want to experience the full potential of this legendary cross can find Chocolope Kush Regular Seeds and Chocolope Kush Feminized Seeds directly from DNA Genetics. Whether you prefer to hunt for unique phenotypes or grow stable female plants, both versions carry the same signature blend of Chocolope’s chocolate aroma and Kosher Kush’s resin-heavy buds.
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OG Chocolate Thai X Cannalope Haze |
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Sativa-dominant Cannabis |
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8–9 weeks |
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18–21 oz./m² (indoors), 32oz./plant (outdoors) |
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Feminized Cannabis Seeds |
Chocolope Kush delivers the chocolate‑coffee sweetness and uplifting high of Chocolope with the yield, density and shorter flowering time of Kosher Kush. Mastering this strain is about timing the harvest and managing the stretch. Use topping, LST and ScROG to tame its sativa vigor, monitor trichomes to decide the optimum harvest window, and provide moderate nutrients with good airflow to avoid foxtails and mold. With these techniques, growers can enjoy abundant yields of resinous and aromatic buds.
Developed by DNA Genetics, Chocolope Kush remains a grower’s favorite for its balance of vigor, yield, and unmistakable flavor. With proper training and timing, this strain rewards patience with harvests that truly embody the best of Chocolope and Kosher Kush lineage.
Most phenotypes finish in 8–9 weeks after flipping to 12/12. Some fast phenos ripen by day 55. Use trichome colour (milky with some amber) and pistil darkening as your final cue.
A combination works best. Top once early to create multiple colas; use LST to spread branches; and finish with a ScROG net to support weight. Avoid heavy training late in flower, as this can cause foxtails and stress.
Use a moderate feeding schedule. Start with lower doses of nitrogen during veg, then switch to bloom formulas richer in phosphorus and potassium. Overfeeding, especially nitrogen late in flower, increases the risk of foxtailing and compromises flavour.
Ensure humidity stays below 55 % in late flower, defoliate inner leaves to improve airflow, and use fans to keep air moving. Stake or net heavy branches to avoid buds lying on each other. If growing outdoors, harvest before prolonged rainy periods.
DNA Genetics was rooted in Los Angeles and founded in Amsterdam in 2004 by Don Morris and Aaron Yarkoni. Over the last decade, the Company has built and curated a seasoned genetic library and developed proven standard operating procedures for genetic selection, breeding, and cultivation. In a world that is increasingly opening up to commercial cannabis activity, DNA is positioned to become the first, truly geographically-diversified company with multiple partnerships with top-licensed producers and brands that have built their companies and global presence utilizing the “Powered by DNA” model.
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