Kosher Pie Cannabis Seeds

Product Details

Award-winner meets nighttime companion

Adventure into the acclaimed genetic pool of Kosher Pie. It’s a cross of Crockett Family Farm’s Cherry 18 and our famous Kosher Kush. This hybrid is 70% indica-dominant, with a mild yet noticeable 30% sativa side.

Cherry 18 blends OG 18 and Cherry Pie, boasting eye-catching buds with high THC levels. Its indica-dominance and sedating effects make it an ideal nighttime strain. The flowers are sticky and covered in thick, white resin. Enjoy fruity flavors with diesel and sour notes.

Kosher Kush is an award-winning strain from DNA Genetics’ Reserva Privada rarities. It has an impressive terpene profile and boasts giant colas during flowering. The buds deliver diesel, earthy, and pine flavors. They boost moods and help you feel relaxed.

Expect similar effects, flavors, and growth features in Kosher Pie. This prized possession roars with West Coast pride, providing a smooth-tasting, soothing experience.

Savor classic Kush and appetizing cherry flavors

Fans of a classic, earthy smoke love the buds from Kosher Pie. They’re trichome-rich and sticky, appeasing your eyes and nose. Sharp aromas waft from the flowers, teasing a journey for all your senses.

Cured buds release an acute gassy scent coupled with earth and fruity cherries. The famous Kush aromas tickle your nostrils, and you notice hints of petrol. 

This strain is popular for its terpene-packed profile. It’s appetizing on the tongue, delivering cherry pie flavors with notes of gas and pine. Kosher Pie’s inhale is sweet and smooth, providing a dash of spice on the exhale.

An unforgettable blend of balanced effects

Delight in blissful effects with THC levels above 20%. This strain is a heavy hitter that may induce sedating sensations, so it’s best for evening use. Seasoned tokers love its potency, while beginners can ease into it with only a couple puffs.

Kosher Pie takes you for a smooth sailing ride soon after you consume it. Bursts of euphoria elevate your mental state and stimulate your senses. A cerebral buzz sets in, tickling your brain and boosting your moods. Inspiration strikes as it unlocks your creative and productive side.

This strain is indica-dominant, but it provides a well-rounded, balanced experience. Your mind and body sink into heavenly relaxation after the initial euphoria subsides. Users also report feeling happy and uplifted before drifting into a peaceful sleep.

You may experience relief from stress and tension. Some users praise it for combating insomnia thanks to its profoundly relaxing effects. It could help quiet an overactive mind and prepare your body for rest. 

Kosher Pie might ease pain, reduce nausea, and improve appetite. It could soothe muscle tension and provide anti-inflammatory applications.

Straightforward cultivation with remarkable yields

Feminized Kosher Pie seeds are suitable for beginner and experienced growers. They’re easy to cultivate and reward you handsomely if you care for them well. The plants thrive indoors or out, depending on your preference. Greenhouse growing is also possible with minimal effort.

Prepare your grow room if you’re planning an indoor harvest. This setup makes it simpler to control factors like light, airflow, and humidity. Ensure the area has sufficient air circulation and vertical and horizontal space. The plants should be able to stretch comfortably.

Stable humidity levels are vital for Kosher Pie to flourish. The relative humidity (RH) should be 70–80% during germination. Drop it to 55–60% when your plants enter their vegetative stage. Reduce it again to about 40% throughout flowering, then 30% before harvest.

Maintain steady temperatures to ensure abundant, healthy yields. Start with 70–77°F during germination, and 75–86°F when the plants are vegging. Drop it to 70–79°F when they enter flowering, and 70–75°F before harvest.

Use high-quality lighting. LED lamps are excellent power-saving options that provide sufficient illumination. Keep the plants equally spaced to ensure proper light distribution.

Kosher Pie is a photoperiod, so they require you to change the light cycle to induce flowering. Keep them under 18 hours of light and six hours of dark throughout the vegetative phase. Lower the exposure to 12 hours of light and 12 hours of dark when they’re ready to bloom.

Apply neem oil to your seedlings before they start vegging. This preventive measure protects your plants against fungi and insect infestation.

The plant grows to a medium height of 1.9–3 feet and features an impressive calyx-to-leaf ratio. It has a solid structure that’s able to withstand mild winds. Resin-packed, condensed buds grow around a large cola in the center.

Using the Sea of Green (SOG) training method helps maximize space and may increase yields. It involves creating a uniform canopy of buds by bunching several plants together. Use around four plants per square meter and top them to keep the canopy even.

Kosher Pie flowers in about nine weeks. Indoor cultivation provides you with around 14 oz. of fleshy buds per m².

Pick a sunny area with well-draining soil if you’re cultivating outdoors. Use organic fertilizer and maintain the pH at 6.0–7.0. Low-stress training and apical pruning could improve plant vigor and boost yields. The latter technique involves chopping off the main and upper plant stems.

Prepare to harvest Kosher Pie by early October when growing outdoors. The crops reward you with 10–18 oz./plant.