Product Details
Stinking Rose cannabis is an indica-dominant born from the union of Sour Garlic Cookies and Strawberry Banana. Together, these two sweet and sour buds create a potent, electric-green, trichome-covered cultivar.
Puffing on Stinking Rose delivers a euphoric and relaxed feeling that’ll have you eager to talk someone’s ear off. You can expect sweet, strawberry flavors and fruity, tropical scents.
Buy Stinking Rose fem online from DNA Genetics and prepare for a heavy harvest of thick and sticky buds. Purchase them in packs of 5, 10, 15 and 20.
An attraction of opposites
Sour Garlic Cookies and Strawberry Banana have opposite profiles, yet they came together to birth the tasty Stinking Rose cannabis cultivar. This unlikely pairing created an indica-dominant, chatty, and relaxing strain with 24% THC.
Strawberry Banana is a sweet, fruity-flavored indica with spicy, hash-like aromas. A toke of this strain delivers a calming and happy cerebral buzz. This easy-growing cultivar produces glistening, trichome-covered nugs pumped full of THC.
Sour Garlic Cookies is a THC-rich, indica-dominant strain that delivers giggly, calming effects. It’s a hardy cultivar that grows well in any environment. Toking on its buds releases nutty, apricot flavors and skunky, earthy scents.
The Stinking Rose cannabis plant is a perfect mix of its parent strains, getting their happy effects and easy-growing abilities. It features the sweet, fruity flavors and calming impact of Strawberry Banana. Sour Garlic imparted its earthy, skunky aromas and feelings of euphoria.
A sweet and sour symphony
Grinding up a couple of Stinking Rose cannabis buds releases tropical and diesel scents. It smells like driving a jeep through a humid, fruit-filled jungle.
Spark a joint of this strain to send creamy, sweet-smelling smoke through the air. Scents of strawberry and gas linger on the wind, enticing your olfactory senses.
A burst of sweet, tropical flavors fills your mouth as you inhale your first puff of Stinking Rose cannabis. Toking on this cultivar feels like biting into a ripe, juicy strawberry straight from the earth.
As you exhale the smooth, creamy smoke, the taste of tropical fruit tingles your tongue. Undertones of nuts and diesel hover behind, leaving a skunky, earthy aftertaste.
Enter nirvana with Stinking Rose cannabis
Your first toke of Stinking Rose cannabis starts slowly with a full-body calm. You’ll feel like you could spend the whole day growing your own beautiful and aromatic rose bush. After a few moments, an uplifting giddiness will start blooming through you.
A broad smile will stretch across your face as the uplifting effects intensify. You’ll start to feel a sense of bliss, filling every moment of your high with joy.
As your buzz approaches its peak, you’ll start feeling talkative, wanting to chat about anything and everything that comes to mind. It’s a perfect smoke to start an entertaining and profound conversation with a friend.
Feelings of euphoria will wash over your body as Stinking Rose’s buzz starts to fade. Your thoughts will calm, leading you to a state of nirvana.
The Stinking Rose cannabis plant may also be an excellent strain for smokers needing pain relief. Its calming effects may even make it perfect for reducing stress.
How to grow A-grade Stinking cannabis
Stinking Rose cannabis is ideal for cultivators who want to grow bud-bearing females. Thanks to it being a feminized strain, there’s a 99.9% guarantee you won’t have any male plants ruining your crop.
Its adaptability and easy-growing nature make it perfect for beginners and experienced growers. This strain produces bright green, trichome-rich buds outdoors, indoors, and in greenhouses.
Growing Stinking Rose cannabis outdoors requires the following standards to produce a successful harvest:
- Plant your seeds with ample space between each other
- Provide a moist and warm environment for your plants.
- Use electrical conductivity (EC) levels of 0.8–1.3 from the start.
- Prevent developing salts that kill your roots by avoiding tap water.
- Keep your soil’s pH levels between 6.5 and 7.0.
- Treat your plants with natural pesticides to avoid infestations.
- Steadily raise your EC levels to 1.5–2.0 as your plants flower.
Indoor growing requires a more attentive approach. First, decide on a growing medium such as loam, water or coco coir.
Your pH levels vary depending on your medium. Water requires a pH level between 6.0–7.0 while loam needs 5.5 and coir requires between 5.5–6.5.
The most important factors in growing bushy, bud-filled plants indoors are managing light cycles, relative humidity (RH) and temperature.
Ensure you provide sufficient ventilation and airflow to your grow room to prevent mould build up.
Maintain a temperature of 75–85°F for your seedlings and reduce it to 65–80°F as they grow. During this phase, provide them with 18–24 hours of light.
Reduce the light hours to 18–20 as you start the vegetative stage. Adjust temperatures to between 70–75°F throughout the day and reduce to 65°F at night during this phase.
Ensure your plants have a moist and warm environment during the vegetative phase by keeping RH levels between 40–70%. Maintain a balanced watering and feeding schedule while providing optimal nutrients for 2–8 weeks.
You can also use low-stress training (LST) techniques like Sea of Green (SOG) or Screen of Green (ScrOG). They help you distribute light more efficiently over an evenly-spread canopy.
Feminized seeds require light cycle adjustments to enter flowering. So, reduce daily light to 12 hours to trigger it while reducing RH levels to 40–50%. You should also cease any training techniques in place.
The flowering phase only takes around nine weeks for Stinking Rose cannabis. About a week or two before you harvest, flush out the fertilizers and nutrients to purge excess chlorophyll and prevent a harsh smoke.
Monitor your buds for brownish-red pistils and frosty white trichomes to tell if they’re ready for harvest. The stems and leaves will start to yellow. Diesel, dank aromas will drift through the air as the buds get thick and large.
Buy Stinking Rose fem online to collect a 15–17 oz./m2 harvest after nine weeks.
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